Food Science ISA Lille
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc(Eng) | On-Campus | Full-time | 2 years | September | €10000.00 year per | €10000.00 year per |
Information about scholarships and financial aid is available on our website: Financial Information
Course overview
ISA Lille offers a major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment.
The objective of this program is to train future food industry managers to be able to deal with the environmental impact of this sector in a globalization context.
Our Food Science program combines theory and practice through site visits, study trips, food technology experiments, serious games, research and industrial projects and professional immersions.
In addition, ISA Lille students spend 40% of their time immersed in professional experiences. These experiences include working on industrial projects or doing internships in companies or research laboratories, in France and abroad.
Entry requirements
- Min. Bachelor degree in Life Sciences (Agriculture, Food Science, Biology, or related field)
- B2 level in language of instruction (French or English) certified by an official test score (DELF, DALF, French Bac, TOEFL IBT 80, TOEIC 785, IELTS 6.0 or equivalent), except students from countries where the desired language of instruction is an official language.
- French is NOT a pre-requisite for English-taught programs
Visit our website to learn more about How to Apply.
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