Bachelor of Science (Food Science and Innovation) Western Sydney University
Cricos: 00917K| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Bachelor Degree | On-Campus | Full-time, Part-time | 3 years | March, July | find out | $39631 per |
Course overview
CRICOS CODE: 041144M
Studying Food Science and Innovation prepares you to be a leader in developing innovative, safe, healthy and sustainable foods. The program provides a solid foundation in biological and chemical sciences, giving you the applied knowledge and skills necessary for a career in the food industry - one of the world's largest business sectors.
You can also choose to major in Human Nutrition, exploring food and nutrient concepts related to human metabolism and physiology, along with the management of nutrients in relation to appetite, exercise, health and disease. The degree is flexible, allowing you to undertake units in human nutrition and health, food production, biotechnology, and integrated management with industry and community links.
You will develop a wide range of laboratory and research skills, supported by access to modern food processing plants and kitchen facilities at the Hawkesbury campus. The program includes opportunities for work placements and research alongside experienced staff. With a strong connection to industry and community, and access to facilities that support real-world learning, this program equips you with the confidence to succeed in the rapidly evolving food technology sector.
Entry requirements
Contact Western Sydney University to find course entry requirements.