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About Biotechnologies for Food Science, MSc - at University of Padua

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA, RNA, and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal connection between the requests of consumers and producers in the agri- food sector and the research applied to production and food-safety.

Programme structure

1st Year:
Genetics and Molecular Biology of Agrifood Products; Agrifood Microbiology; Applied Food Biotechnology; Advanced Technologies for the Agrifood Sector (Nanotechnologies, Proteomics, Metabolomics); Genomics; Applied Bioinformatics; Laboratory of Advanced DNA, RNA, and Protein Analysis

2nd Year:
Traceability of Agrifood products; AgriFood Legislation and Regulation; Food Toxicology and Toxicogenomics;

• Study plan in Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production;
• Study plan in Food Safety & Hygiene: Epidemiology, Biotechnology and Risk Analysis of Food-borne Diseases; Interactions between nutrients, host and microbiota

An Italian-taught study track – Biotecnologie per l’alimentazione – is also available for application

Career opportunities

Graduates work in private and public research centres, in public institutions dealing with animal health and food safety as well as in the private agri-food sector, from animal and crop production, to food processing and large food retail chains.

Apply now!

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Entry requirements

Contact University of Padua to find course entry requirements.

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Why study at University of Padua

1) A diverse portfolio of study programmes – a multidisciplinary university offering a cutting-edge portfolio of study programmes.

2) High-quality education – top-250 Times Higher Education university, top-160 QS Employability Ranking 2020, first in Italy for the quality of its teaching. A qualification from the University of Padua means the achievement of an ambitious objective and a recognised education.

3) World-leading research university – best Italian university for the quality of research results (ANVUR). Among the best European universities for the number of the top 10% most frequently cited publications.

4) Quality support services – 90% students satisfied with their academic career and their student life (AlmaLaurea).

5) One of the oldest and most prestigious universities in Europe – established in 1222, the University has a glorious history and boasts among its scholars and professors Galileo Galilei and Elena L. Cornaro-Piscopia, the first ever woman to receive an academic degree from a university in 1678.

6) An international community – 2.100 international students welcomed in 2021 and a long tradition of international cooperation, participation in international networks of excellence as well as in research and education projects, welcoming students and scholars from all over the world.

7) Competitive tuition fees and scholarships – the University offers competitive tuition fees in comparison to other top-ranked European universities, plus a vast array of scholarships for students with an excellent study record.

8) A univer- city! – a unique learning environment in a university which is deeply connected to its city and urban pattern. University students represent 30% of the city population.

9) A city, unlike any other – Padua blends historical tradition, art and culture with flourishing business and service industries.

10) Strategic location – easy connections to main Italian and international cities allow you to travel for tourism or visiting home.