International Culinary Arts Management Institut Lyfe
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Bachelor Degree | On-Campus | Full-time | 3 years | September | find out | find out |
For more information about tuition fees, please visit the fee information page.
Course overview
Our fully certified 3-year degree program has been designed to equip you with the skills to achieve your ambitions. We will provide you with placement opportunities to see the industry up close for yourself, and with our international options you'll become an ambassador of French gastronomy and "art de vivre à la française".
Tomorrow you'll be a responsible manager at the cutting edge of the latest trends in the restaurant industry. Our role is to help you acquire the technical, operational and managerial skills needed for your future success.
Entry requirements
If you have a French baccalaureate please go on Parcoursup but if you have an international diploma applications should be made directly on our website
Selection: tests and individual interview
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
