Bachelor's in Hospitality Management
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc, Bachelor Degree | On-Campus | Full-time | 38 | September | $16000 per semester | $16000 per semester |
2020–2021 Tuition and Fees—Associate and Bachelor’s Degree Programs
The tuition and fees listed below go into effect on July 1, 2020 for all degree programs at our Hyde Park, NY campus.
Tuition*
$16,000
Board**#
$1,955
General Fee+
$810
Total per Semester
$18,765
* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
** Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester. (See the catalog for more information).
# Board for the semester in the international concentration will be as follows: Italy—$1,655, Singapore—$500, and Spain—$500.
+ The general fee includes charges such as student activity and support services, exam fees and secondary student accident insurance.
Note:
- In addition to the fees noted in the charts above, students will be charged a $50 application fee.
- Students will be charged a fee in their entering semester for supplies and uniforms of $1,030. Students in the Culinary Science program will be charged a Uniform Fee of $150 when they register for Culinary Chemistry.
- A graduation fee of $300 will be charged for all degrees conferred after July 1, 2020.
- Students enrolled in the Asian Cuisine or Italian Cuisine concentrations that are studying in Singapore or Italy will be charged a $2,850 International Concentration Fee. See International Studies Semester-Away Fee for Concentrations for details.
- Students who take the Global Cuisines and Cultures course will be subject to an additional charge. See Global Cuisines and Cultures for details.
Residence Hall Rates
On-campus housing is available to students at the New York campus. Rates per semester are as follows:
New York Campus
Single
$4,520
Double—lodge
$4,140
Double or Quad
$3,955
Triple—lodge
$3,560
Triple (limited availability)
$3,280
Tobin Lofts (off-campus, bachelor’s concentration students only, San Antonio, TX)
Single
$4,140
Double
$3,955
International Concentration Semester
Double (Italy)
$3,955
Triple (Italy)
$3,280
Single (Singapore)
$4,520
Double (Singapore)
$4,140
Single (Spain)
$4,520
Double (Spain)
$3,955
Fees That May Be Assessed
Late registration fee
$150
Late payment fee
$150
Internship re-registration fee
$150
Practical, Costing, and ServSafe Exams retake fee
$100
Life achievement portfolio fee
$500
Part-time and overload fees (per credit)*
$1,068
Practical and Costing Exams no-show fee
$150
Internship ePortfolio resubmission fee
$50
* For students who take fewer than 12 credits or more than 18 credits
About Bachelor's in Hospitality Management, BSc - at The Culinary Institute of America
With a CIA Bachelor of Science (BS) in Hospitality Management degree, you’ll have a strong foundation for successful career options at world-class hotels, restaurants, resorts, and other top tourist attractions and destination management locations. Learn to make the best impressions as you blend business savvy, culinary excellence, social engagement, and high-end beverage service while leading teams of professionals to create unique experiences that your guests will never forget. The CIA’s industry-experienced faculty will ensure you receive a hands-on learning experience that puts you in line for a top position. By the time you’ve earned your degree, you will already be considered an expert in several facets of hospitality management.
Highlights:
- Become a leader in the hospitality management industry as you learn the crucial role that food and beverage plays in hospitality events, especially as it relates to matching guest expectations and producing top-tier event experiences.
- Sharpen your skills in finance, marketing, staff management, facilities operations, customer service, food and beverage operations, and the latest culinary technology—all while cultivating a strong foundation in the liberal arts.
- Put your education into real-world practice as you manage hospitality events at the CIA, lead culinary tours in New York City and the Hudson Valley, and learn the science of beer brewing through our on-campus brewery.
- Network with top hospitality management executives—in the United States as well as abroad.
- Learn the business of running elite hotels, restaurants, resorts, and other top hospitality sites.
- Receive hospitality management training with a unique food and beverage focus that is the hallmark of a CIA education.
- Choose which part of executive hospitality management appeals to you—the CIA offers concentrations in hotel food and beverage, event planning, beverage production and service, and managed services.
- Interact with more than 130 companies that visit CIA’s campus four times a year to recruit students. Discuss career opportunities with these leaders, which include Daniel Boulud's Dinex Group, Disney, The Four Seasons, Hershey Entertainment, and Marriott, among many others.
- Through a 15 week paid internship, gain real-world experience at one of CIA’s 2,000+ food industry partners.
Entry requirements for this course
Contact The Culinary Institute of America to find course entry requirements.
View all courses at The Culinary Institute of America
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