Food Technology (online) Wageningen University and Research
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Full-time, Part-time | 2 years | September | €2209.00 year per | €18700.00 year per |
Course overview
The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
Entry requirements for this course
Contact Wageningen University and Research to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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