Food Technology Wageningen University and Research
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Full-time, Part-time | 2 years | September | €2209.00 year per | €18700.00 year per |
Course overview
Wageningen University & Research is one of the leading universities in Food Science and Technology in Europe and the world. The MSc Food Technology is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years. In this programme, the characteristics of food products and their production process are central. Does your interest lie in sustainable food production, or in innovation and management? Or do you want to focus on product design, or the production of food using micro-organisms and enzymes? With a solid technological background, you will further specialize in any of these directions within two years, at a top program with many options and excellent career prospects.
Entry requirements for this course
Contact Wageningen University and Research to find course entry requirements.
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Foundation Courses
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