Food Science University of Manitoba
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| PhD | On-Campus | find out | find out | find out | find out | find out |
Course overview
The Food Science PhD program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Entry requirements for this course
Contact University of Manitoba to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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