Food Science University of Manitoba
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | find out | find out | find out | find out | find out |
Course overview
The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Entry requirements for this course
Contact University of Manitoba to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Featured course
University of Padua
Italy
Biotechnologies for Food Science
MSc
On-Campus
Nutrition, Food Science and Technology
MSc
On-Campus
Nutrition, Food Science and Technology
MSc
On-Campus
University of Alberta
Canada
Food Science
BSc (Hons)
On-Campus
Western Sydney University
Australia
Master of Science (Food Science)
Master Degree
On-Campus
University of Alberta
Canada
Food Science and Technology Specialization
BSc
On-Campus
Western Sydney University
Australia
Master of Science (Food Science)
Master Degree
On-Campus
Western Sydney University
Australia
Bachelor of Science (Food Science and Innovation)
Bachelor Degree
On-Campus
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
Foundation Program
UG:Foundation
Online
EU Business School's Digital Campus
Switzerland
Business Bridging Program
Foundation
Online