Food Science University of Manitoba
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc | On-Campus | find out | find out | find out | find out | find out |
Course overview
The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods. Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.
Entry requirements for this course
Contact University of Manitoba to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
Foundation Program
UG:Foundation
Online
EU Business School's Digital Campus
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Business Bridging Program
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