Food Science University of Leeds
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Full-time | 12 months | September | find out | find out |
Course overview
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it's enhancing the quality and safety of food products that interests you, or you're keen to develop brand new products from concept to launch, the extensive skill set you'll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.
From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry.
Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you'll be learning emerging innovations and issues in food science.
This means that, once you graduate, you'll be fully equipped with the topical knowledge and advanced skills sought after by global companies in industry.
Studying an MSc in the School of Food Science and Nutrition at Leeds will also give you access to specialist facilities that'll prepare you for working in the field and a programme team consisting of academics and researchers who work within the School's research institutes and groups.
Entry requirements
IELTS 6.5 overall, with no less than 6.0 in any component.
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