Food Safety and Toxicology The University of Hong Kong
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Full-time, Part-time | 1 - 2 years | find out | find out | find out |
For detailed information about the tuition fees for each individual programme, please visit the Tuition Fee and Payment page
Course overview
This is a two-year part-time or one-year full-time postgraduate programme offered by the School of Biological Sciences. The objective is to provide comprehensive and advanced training on a multi-disciplinary field involving general toxicology, food toxicology, regulatory toxicology and food safety management. The programme focuses on food safety perspectives. It emphasizes basic knowledge as well as practical skills in the recognition, safety evaluation and regulation of human exposure to potentially hazardous chemicals and pathogens in our living environment and via dietary intake of foods.
Lectures and workshops will be taught primarily by experts in the fields of toxicology research, policy development and food industry with relevant experience and perspectives.
Entry requirements for this course
Contact The University of Hong Kong to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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