About Agro-Biomedical Science, Master - at University of Bordeaux

This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences.

This program trains students to become international professionals with the skills to carry out research and development in order to meet societal needs. Topics covered include the global-scale problems prevalent today in health maintenance and food security. The program tackles this challenge from a perspective that “food is medicine,” or in other words, that both medicine and food originate from the same source and both preserve health. Course content also links issues for sustainable agricultural production in a changing environment, the quality of agricultural production, food safety and human health.

Students benefit from the collaboration between three universities and spend at least one semester in each university. The program starts at the University of Tsukuba for the first semester, the National Taiwan University for the second, followed by the University of Bordeaux for the third. For the final semester, students may choose one of the three universities.

In addition to the coursework delivered by each university, students also partake in field studies, corporate internships, laboratory practice and entrepreneurship training, provided by each establishement.

Classes and all other educational activities are taught in English.

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Entry requirements for this course

Contact University of Bordeaux to find course entry requirements.

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