International Pastry Management Institut Lyfe
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Bachelor Degree | On-Campus | Full-time | 18 months | September | find out | find out |
For more information about tuition fees, please visit the fee information page.
Course overview
Our Bachelor’s degree in Pastry Management, a 3-year state-approved program, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Lyfe, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.
Entry requirements for this course
Contact Institut Lyfe to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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