Graduate Certificate in Culinary Nutrition Science Australian Catholic University (ACU)
Cricos: 00004G| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Graduate Certificate | On-Campus | Full-time | 6 months | January, June | $14700.00 year per | $14700.00 year per |
First year fees;
$14700 Fee-paying
Course overview
Start the transition to a new career or enhance your existing career in food, nutrition, and lifestyle medicine. Acquire advanced knowledge and skills in food and nutrition science, culinary arts, and eating behaviours.
Minimum Duration:
0.5 year full-time or equivalent part-time
Campus:
Melbourne, North Sydney
The Graduate Certificate of Culinary Nutrition Science (GCCNS) is a 40-credit point, 6-month full-time, or 12 months part-time, program. This course includes two core units in culinary nutrition science and two electives. Electives will be available from the Master of Dietetic Practice and other courses across ACU. The Graduate Certificate in Culinary Nutrition Science will be a standalone degree but also an exit point for students who do not complete the Master of Dietetic Practice.
Established in 2021, the Cobram Estate Culinary Nutrition Scholarship supports students undertaking the Graduate Certificate in Culinary Nutrition Science or related microcredentials at ACU's Melbourne or North Sydney campuses.
Entry requirements for this course
Contact Australian Catholic University (ACU) to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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