Bachelor's Food Technology Wageningen University and Research
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc | On-Campus | Full-time | 3 years | September | €2209.00 year per | €15700.00 year per |
Course overview
Hey food innovator, you want to work on new, innovative products for the largest business sector in the world? Great! Consumer demands and new insights into health, food safety, quality and sustainability make research and development of new products extremely important. In addition, companies want to maintain an effective competitive position. The study of Food Technology supplies you with the knowledge to develop new food products and improve existing products to achieve these goals. You will learn all about ingredients and about aspects such as packaging, logistics and food safety.
Entry requirements for this course
Contact Wageningen University and Research to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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