Online master's Nutritional Epidemiology and Public Health Wageningen University and Research
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | Online | Part-time, Online | 3 - 4 years | find out | €2209.00 year per | €18700.00 year per |
The programme's tuition fees depend on your nationality. EU-students pay the statutory tuition fees just like the University's on-campus students. Non-EU students get a 50% reduction of the regular on-campus tuition fees for Non-EU/EFTA students outside Europe. Read more
Course overview
The field of nutritional epidemiology and public health aims at elucidating the relationships between dietary intake, nutritional status and health outcomes. We train future epidemiologists in observational and intervention studies, with the aim of finding novel ways to preventing disease and promoting health. This will be based on studying the aetiology of diet related diseases (from a biomedical perspective), the strategies for prevention in the community setting (from a behavioural and environmental perspective) and treatment in the curative setting (from a clinical perspective). In this way, epidemiology strengthens the understanding of maintaining good health and disease aetiology, and helps quantify the impact of public health interventions on individual and environmental outcomes.
Entry requirements for this course
Contact Wageningen University and Research to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
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