Nutrition and Food Science University of Reading
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | find out | find out | find out | find out | find out |
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2018/19 academic year. Fee information will be confirmed in offer letters sent out to successful applicants.
Course overview
This course allows you to become a registered Food Nutritionist and an expert in food sciences.
By taking this course, you will be joining a a department accredited by the Association for Nutrition, and upon graduation you'll become a Registered Associate Nutritionist upon graduation. Whilst studying Nutrition and Food Science, you will be in an environment with a reputation for excellence in teaching and research. You will benefit from excellent facilities extensive laboratories for practicals and research projects, including the Hugh Sinclair Unit of Human Nutrition, which is unique in being the only active human nutrition research group based in a Food Science department in the UK. This allows for better interdisciplinary research and an excellent studying experience.
Entry requirements for this course
Contact University of Reading to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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