Food Quality and Health University of Birmingham
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Part-time | 6 - 7 years | September | find out | find out |
| Postgraduate Certificate | On-Campus | Full-time | 6 - 7 months | September | find out | find out |
| Postgraduate Diploma | On-Campus | Full-time | 9 months | September | find out | find out |
Course overview
The University of Birmingham is laying the foundations for brand new food programmes as part of the Food Advanced Training Partnership (Food ATP), a major scheme to ensure the agri-food industry has the key skills needed to meet the challenges posed by national and global food security. The Food ATP will allow industry professionals to integrate learning from across the food chain from primary production to consumers, through bringing together expertise in a unique training partnership. More than 20 foremost industry partners from across the food industry including Kraft Foods, Waitrose, British Sugar and Sainsbury's , are steering and shaping the training to ensure industry's needs are met.
Entry requirements for this course
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Foundation Courses
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