Food and Nutritional Sciences
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc | On-Campus | Full-time | 4 | find out | find out | find out |
About Food and Nutritional Sciences, BSc - at School of Life Sciences, The Chinese University of Hong Kong
The missions of FNS program are to provide a high quality education and knowledge-based training to students on modern food and nutritional sciences with an emphasis on oriental cultural background and perspectives and to provide research and development expertise to enhance and sustain the competitiveness of the Hong Kong food industry and health/nutrition professions and business.
We prepare graduates with a high level of competence in scientific and technical issues in Food and Nutritional Sciences, for eventual employment in the industrial and commercial sectors, in government and private health services, and in public service and food service organizations. A strong research base is provided for interested students who wish to pursue postgraduate study.
Entry requirements for this course
Contact School of Life Sciences, The Chinese University of Hong Kong to find course entry requirements.
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