Diploma in Chemical Engineering Technology in Food Universiti Kuala Lumpur (Uni KL)

Our graduates have unlimited oppurtunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational Institutions, MARDI, SIRIM, MPOB and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fish processing, milk and dairy products, fruits and vegetable products, canning industry, edible oils and its products and beverages. The scope of career may vary from production supervisors, quality assurance supervisors, technicians, assistant chemist, R&D assistants, operators and others.

Semester 1

• Technical Mathematics I
• General Chemistry
• Engineering Graphic
• Computing
• Foundation English
• Co-Curriculum I
• Islamic/Moral Studies
• Mandarin I

Semester 2

• Technical Mathematics II
• Organic Chemistry
• Analytical Chemistry
• Principle of Chemical Process
• Fluid Mechanics
• Communication English I
• Co-Curriculum II
• Malaysian Studies
• Bahasa Kebangsaan (A)
• Mandarin II

Semester 3

• Occupational Safety & Health
• Electrical Technology
• Process Instrumentation
• Thermodynamics
• Transport Process
• Basic Engineering Workshop
• Introduction to Entrepreneurship
• Communication English II
• Technical Mathematics III

Semester 4

• Food Analysis
• Food Microbiology
• Food Chemistry
• Reactor Technology
• Separation Technology
• Sensory Evaluation of Food

Semester 5

• Food Processing Technology
• Food Packaging
• Food Sanitation & Legislation
• Final Year Project
• Quality Assurance and Quality Control in Food Industries

Semester 6

• Industrial Training

Entry requirements for this course

Contact Universiti Kuala Lumpur (Uni KL) to find course entry requirements.

View foundation and pathway programmes to help you meet academic and language entry requirements.