Retail Baking (Combined) Melbourne Polytechnic
Cricos: 00724G| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate III | On-Campus | Full-time | 12 months | find out | $9750.00 year per | $13500.00 year per |
As a domestic/local student, you may be eligible for a Victorian Government subsidy. Check with the institution if you want more information about this.
Course overview
Create, create and bake
Once you’ve created your masterpieces using our state-of-the-art commercial machinery, you’ll have the opportunity to showcase your creations in our fully operational restaurant, St Georges.
We’ve developed this combined Bakery and Commercial Kitchen course to provide you with all the necessary skills to work as a baker in a retail or wholesale bakery, or in a commercial kitchen. Our qualified, experienced teachers are focused on providing you with practical experience while you learn the fundamentals covering bread, cakes and pastries.
Entry requirements for this course
Contact Melbourne Polytechnic to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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