Retail Baking (Combined)
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate III | On-Campus | Full-time | 12 | find out | $9750 per year | $13500 per year |
As a domestic/local student, you may be eligible for a Victorian Government subsidy. Check with the institution if you want more information about this.
About Retail Baking (Combined), Certificate III - at Melbourne Polytechnic
Create, create and bake
Once you’ve created your masterpieces using our state-of-the-art commercial machinery, you’ll have the opportunity to showcase your creations in our fully operational restaurant, St Georges.
We’ve developed this combined Bakery and Commercial Kitchen course to provide you with all the necessary skills to work as a baker in a retail or wholesale bakery, or in a commercial kitchen. Our qualified, experienced teachers are focused on providing you with practical experience while you learn the fundamentals covering bread, cakes and pastries.
Entry requirements for this course
Contact Melbourne Polytechnic to find course entry requirements.
View all courses at Melbourne Polytechnic
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