Food Science and Safety Kaunas University of Technology (KTU)
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Master Degree | On-Campus | Full-time | 2 years | find out | €3737.00 year per | €4300.00 year per |
Tuition fee discounts for the residents of the EU, South and Central America, Azerbaijan, Georgia, Turkey and Ukraine. All prospective students automatically become candidates to receive the International Student Scholarship which is assigned for the first year Bachelor or Masters students with strong academic record and motivation.
Course overview
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students' research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one's career.
Entry requirements for this course
Contact Kaunas University of Technology (KTU) to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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