Food Technology Hochschule Fulda University of Applied Sciences
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc | On-Campus | Full-time | 7 semester | October | find out | find out |
Course overview
Most of the food we buy in the supermarket is industrially produced. Agricultural raw materials such as grain are processed in many steps before being sold as food. In the process, they are chemically, physically and microbiologically modified. Food technology is therefore an interdisciplinary engineering science.
The Bachelor's degree programme in Food Technology offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.
Entry requirements for this course
Contact Hochschule Fulda University of Applied Sciences to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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Foundation Program
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