Certificate II in Kitchen Operations CQUniversity Australia
Cricos: 00219C| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate II | On-Campus | Full-time | 26 weeks | find out | find out | $8465.00 total per |
Course overview
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
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Entry requirements for this course
Contact CQUniversity Australia to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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