Taste of Mexico City of Glasgow College
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Other UG Award | On-Campus | find out | 10 weeks | 81 | find out | find out |
Course overview
Our course is designed for anyone who enjoys delicious food with a bit of a kick. Over the years Spanish foods have had the most influence on Mexican cuisine. Products such as chilli peppers, limes, avocados, tortillas, tacos and coriander all play a very important role in the Mexican kitchen. During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits. You will also learn knife skills and new preparation techniques as well as new flavour combinations that will make you a better cook.
Entry requirements for this course
Contact City of Glasgow College to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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