Gluten Free Cookery City of Glasgow College
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Other UG Award | On-Campus | find out | 9 weeks | 74 | find out | find out |
Course overview
This course is for everyone cooking a gluten free diet. You will learn to:-
- Cook healthy and delicious food that the whole family will enjoy as well as saving you money.
- Use unfamiliar ingredients and techniques that you can easily do at home.
- Avoid cross-contamination in your own home.
This course would also suit professional caterers who would like to offer a range of homemade gluten free options to their customers. In addition, it will assist with allergen information required by EU Food Information for Consumers Regulation.
Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.
Entry requirements for this course
Contact City of Glasgow College to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
