Studying aquaculture and fisheries abroad
What is aquaculture and fisheries?
Aquaculture and fisheries focus on the study and management of aquatic life, including fish, shellfish, and other marine organisms. The field looks at how aquatic species are bred, farmed, harvested, and conserved for food, trade, and environmental sustainability. It also explores how human activity affects oceans, rivers, and lakes, and how we can protect aquatic ecosystems while meeting global food demands.
The subject draws on biology, ecology, oceanography, chemistry, and environmental science. As a student of aquaculture and fisheries, you will learn how aquatic environments function, how to maintain fish populations, and how to manage resources responsibly. Your studies may include time spent in laboratories, hatcheries, research vessels, or coastal environments.
Why study aquaculture and fisheries abroad?
Studying aquaculture and fisheries in another country gives you the chance to see different marine environments and fish farming systems firsthand. You could visit coral reefs, observe fish farms, or explore fishing communities that rely on sustainable practices. These experiences help you understand global challenges such as overfishing, pollution, and climate change from different cultural and environmental perspectives.
By studying abroad, you also gain access to modern research facilities, international experts, and innovative aquaculture technologies. You will build global awareness and learn to collaborate across cultures, preparing you for a career in one of the world’s most vital and growing industries.
What you will study
Aquaculture and fisheries degrees usually combine scientific theory with fieldwork and research. Common topics include:
- Marine Biology – understanding how aquatic species live and interact
- Aquaculture Systems – designing and managing sustainable fish farms
- Fisheries Management – maintaining fish stocks and ensuring responsible harvesting
- Oceanography – studying the physical and chemical properties of oceans and freshwater systems
- Aquatic Ecology – examining the relationships between species and their habitats
- Environmental Impact Assessment – measuring and reducing the effects of human activity
- Food Safety and Quality Control – ensuring seafood products are safe and sustainable
Many programs include internships, research projects, or field placements with marine research centres, fisheries departments, or private aquaculture companies.
Related subjects you might also like:
- Marine Science
- Environmental Science
- Oceanography
- Ecology
- Agricultural Science
Accreditation
At undergraduate level, students may earn a Bachelor of Science (BSc) in Aquaculture, Fisheries Science, or Marine Resource Management. Some universities offer combined degrees in Aquatic Biology or Environmental and Marine Sciences.
At postgraduate level, options include a Master of Science (MSc) or Master of Research (MRes) in Aquaculture, Fisheries Management, or Marine Resource Sustainability. Research-based programs may allow you to specialise in topics such as fish nutrition, genetics, aquatic health, or coastal ecosystem management. A PhD is recommended for those aiming for careers in research, policy development, or academia.
In some countries, professional accreditation may be available through recognised aquaculture or fisheries organisations, which can help graduates meet industry standards.
Careers
A degree in aquaculture and fisheries can lead to work in research, environmental management, government, or the private sector. Graduates often find employment as aquaculture technicians, fisheries managers, marine biologists, or sustainability consultants.
Others may work in seafood production, environmental policy, conservation, or international development. Some take on roles in water quality monitoring, fish health management, or aquaculture business operations.
Research opportunities are available in universities, environmental organisations, and marine research institutions. Graduates may also work with global agencies focused on sustainable fisheries and ocean conservation.
Beyond these roles, you could become an educator, environmental advocate, or scientific advisor. The knowledge and skills gained through this degree are highly valued worldwide, helping you build a career that supports both people and the planet’s aquatic life.