Studying agriculture abroad

What is agriculture?

Agriculture is the science and practice of producing food, fibre, and other essential resources through the cultivation of plants and the rearing of animals. It examines how crops are grown, how livestock is managed, and how natural resources like soil and water are used efficiently and sustainably.

This subject combines biology, chemistry, environmental science, and economics. As an agriculture student, you will learn about modern farming systems, technological innovations, and sustainable practices that help feed the world’s growing population. Your studies may take you from university classrooms to working farms, research facilities, and agricultural businesses.

Why study agriculture abroad?

Choosing to study agriculture overseas exposes you to farming systems, climates, and crops that may be very different from those in your home country. You might learn rice production in Asia, vineyard management in Europe, or large-scale grain farming in North America.

This international experience will introduce you to new agricultural technologies and methods, broaden your cultural understanding, and help you develop professional contacts that could lead to career opportunities around the globe.

What you will study

An agriculture degree often blends theory with practical learning. Common areas of study include:

• Crop Science – how plants grow, how to improve yield, and how to manage pests and diseases.
• Animal Production – the breeding, care, and management of livestock for food and other products.
• Soil Science – studying soil health, fertility, and conservation techniques.
• Irrigation and Water Management – ensuring efficient use of water in farming systems.
• Agricultural Technology – using tools, machinery, and digital systems to improve productivity.
• Sustainable Farming Practices – balancing food production with environmental protection.
• Business and Economics – managing farm finances, marketing produce, and understanding agricultural trade.

Many degrees include fieldwork, farm placements, or research projects that give you real-world experience in agricultural environments.

Related subjects you might also like:

• Horticulture
• Environmental Science
• Agronomy
• Animal Science
• Rural Development

Accreditation

At undergraduate level, agriculture programmes are usually awarded as a Bachelor of Science (BSc) in Agriculture or Agricultural Science. Some universities offer a Bachelor of Agriculture (BAg) or related degrees with a focus on agribusiness or environmental sustainability.

Postgraduate study might include a Master of Science (MSc) or Master of Agriculture (MAg), with opportunities to specialise in areas like sustainable agriculture, agribusiness management, crop science, or agricultural engineering. If you wish to work in advanced research or academia, you can progress to a PhD.

In some countries, professional accreditation is available for agricultural consultants, agronomists, or farm managers through national industry associations or regulatory bodies.

Careers

A degree in agriculture can lead to a variety of careers across farming, research, business, and environmental management. Many graduates become farm managers, overseeing operations, planning production, and managing staff and resources.

Others specialise in crop or livestock management, focusing on improving efficiency, yield, and animal welfare. Research roles are also common, with graduates working in universities, government agencies, or private companies to develop new agricultural techniques and technologies.

Some move into agribusiness, working in marketing, sales, or supply chain management for agricultural products and services. Others work as agricultural consultants, advising farmers, governments, and NGOs on best practices.

There are also opportunities in rural development projects, environmental consultancy, food production, and agricultural policy-making. International organisations and charities often seek agriculture graduates to help design and implement sustainable farming solutions in developing regions.