About Clinical Nutrition, MSc(MedSci) - at University of Tartu

The master's programme in Clinical Nutrition is being held on-site in Tartu. The curriculum provides a broad knowledge of biochemistry, physiology, and metabolism, which underpins clinical provision. The study format includes lectures, seminars and practical work. 

In the first year, you will get a good overview of almost all aspects of clinical nutrition, but the emphasis is on hospital practice with adult patients. We include the principles and methods of scientific research and discussion of medical ethics.

The main activity of the second year is a master's research project. This can be done in Tartu, in the student's hometown or another academic centre. There is also an internship where the student works in a recognised nutrition centre to gain practical experience related to their career. This can also be done either in Estonia or abroad.

The founder and lead lecturer of the programme is Professor Alastair Forbes, who previously established a clinical nutrition course at UCL, London.

After completing the master's degree in Clinical Nutrition, you will become a specialist who can effectively combine clinical and basic scientific knowledge to create nutritional plans and optimise patient care. Anyone with a bachelor's degree or the equivalent in any health-related field and good English is eligible. Previous experience may be clinical, laboratory, public health or purely scientific. This programme is the only one of its kind in the European Union.

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Entry requirements for this course

Contact University of Tartu to find course entry requirements.

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