University of Surrey
Food Science and Microbiology
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc (Hons) | On-Campus | Full-time | 3 | find out | find out | find out |
| BSc (Hons) | On-Campus | Sandwich | 4 | find out | find out | find out |
About Food Science and Microbiology, BSc (Hons) - at University of Surrey
There is an important association between microbes and food. Some microbes are essential for the production of food and beverages, whereas others can destroy crops and cause disease by contaminating the food chain.
On our Food Science and Microbiology degree programme, you will learn how beneficial microbes can be used in food production and how harmful ones can be prevented from causing damage and disease.
Entry requirements for this course
Contact University of Surrey to find course entry requirements.
View all courses at University of Surrey
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