Food Economics and Marketing University of Reading
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | find out | find out | find out | find out | find out |
The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2018/19 academic year. Fee information will be confirmed in offer letters sent out to successful applicants.
Course overview
For a global vision of food markets.
Get training in applied economics, marketing and quantitative and qualitative research techniques. You will cover economic and marketing aspects of food including consumers' food choice decisions, globalisation in food retailing and manufacturing and its impacts, and policy issues as they relate to international trade, competition, food safety and diets and health.
Entry requirements for this course
Contact University of Reading to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
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