Sustainable Food Systems University of Leeds

Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Food practitioners need to able to respond to food security and safety concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as balancing global economic and environmental pressures.

This course comes at a time when food and its implications on our health and planet are making the headlines. From the food-waste paradox to food's devastating environmental impact — the need for sustainable food systems couldn't be more paramount. That's why organisations across the world are looking for qualified experts in this area, to help resolve some of the greatest challenges we're facing in food today.

That's why our MSc in Sustainable Food Systems uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.

The course benefits from expertise from across a wide range of Schools, giving you extensive knowledge and a varying skill set to be able to tackle real-world issues effectively. You'll also have access to world-leading research in food and other relevant topics, conducted right here on campus. This means, once you graduate, you'll be fully equipped to pursue an exciting and rewarding career in this industry.

Entry requirements for this course

Contact University of Leeds to find course entry requirements.

View foundation and pathway programmes to help you meet academic and language entry requirements.