Nutrition (MSci, BSc) University of Leeds
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc (Hons), MSci (Hons) | On-Campus | Full-time | 4 years | September | find out | find out |
Course overview
Our Nutrition Integrated Masters degree develops your understanding of the science underpinning the relationship between diet and health.
Food-health issues are regarded by many as being as important as global warming. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and preventing disease. Nutritionists play an important role in providing evidence-based nutritional guidance.
On this course, you'll examine the scientific, social and ethical considerations that inform the nutrition profession. You'll develop a deep understanding of the scientific basis underlying nutritional recommendations. You'll examine nutritional issues in the context of key topical issues, such as the global obesity problem.
Entry requirements for this course
Contact University of Leeds to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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