Food Industry: Management and Marketing The University of Hong Kong
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Part-time | 2 years | find out | find out | find out |
For detailed information about the tuition fees for each individual programme, please visit the Tuition Fee and Payment page
Course overview
This is a two-year part-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food/nutritional science graduates working in the local food industries. The programme emphasizes practical approaches to quality assurance and safety management in processing, packaging, storage and distribution of food products, waste management and control, as well as market research, financial planning, organizational culture, product development and evaluation, and compliance with food laws and regulations.
Lectures and workshops will be taught primarily by experts in the industry with relevant experience and perspectives.
Entry requirements for this course
Contact The University of Hong Kong to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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