Food Industry: Management and Marketing
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSc | On-Campus | Part-time | 2 - years | find out | find out | find out |
For detailed information about the tuition fees for each individual programme, please visit the Tuition Fee and Payment page
About Food Industry: Management and Marketing, MSc - at The University of Hong Kong
This is a two-year part-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food/nutritional science graduates working in the local food industries. The programme emphasizes practical approaches to quality assurance and safety management in processing, packaging, storage and distribution of food products, waste management and control, as well as market research, financial planning, organizational culture, product development and evaluation, and compliance with food laws and regulations.
Lectures and workshops will be taught primarily by experts in the industry with relevant experience and perspectives.
Entry requirements for this course
Contact The University of Hong Kong to find course entry requirements.
View all courses at The University of Hong Kong
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