Food Studies University of Exeter
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MA | On-Campus | Full-time | 1 years | September | find out | find out |
Course overview
- We'll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
- Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, political economy, business and the life sciences.
- Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise or to prepare for further research by studying theory and methods in a range of disciplines.
- Optional programme pathways will allow you to specialise in either Food, Society and Culture, or Food Systems and Sustainability.
- You can choose to undertake a placement or internship to gain valuable experience and develop professional networks.
Entry requirements for this course
Contact University of Exeter to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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Foundation Program
UG:Foundation
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