Food Engineering University of Debrecen
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| BSc | On-Campus | Full-time | 7 semester | September | $6500.00 year per | $6500.00 year per |
Course fee notes
One time fees: application fee 150 USD, entrance procedure fee 350 USD
Course overview
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.
Entry requirements for this course
Contact University of Debrecen to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Featured course
University of Padua
Italy
Chemical and process engineering
MSc
On-Campus
Audencia Business School
France
MSc in Food and Agribusiness Management
MBA,MSc
On-Campus
University of Alberta
Canada
Agriculture, Food, and Nutritional Science
PhD
On-Campus
University of Alberta
Canada
Agriculture, Food, and Nutritional Science
MSc
On-Campus
Audencia Business School
France
MSc in Food and Agribusiness Management
MBA,MSc
On-Campus
University of Alberta
Canada
University of Alberta
Canada
Agriculture, Food, and Nutritional Science
M.Agr.
On-Campus
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
Foundation Program
UG:Foundation
Online