About Agriculture and Food, MRes - at University of Birmingham

The programme delivers training that crosses traditional skill disciplines within the fields of food and agricultural science, and encourages critical reflection upon existing scientific literature and current state-of-the-art research findings within an original industry-based research project.

Birmingham's Food team in the School of Chemical Engineering is developing the Food ATP programmes in conjunction with the University of Reading, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), to develop highly skilled food industry leaders of tomorrow. The University and its partners have developed formal postgraduate qualifications, and offer continuing professional development through taught modules, tailored programmes and active research. The Food ATP academic qualifications will be jointly awarded by the Universities of Birmingham and Reading. The Food ATP will allow industry professionals to integrate learning from across the food chain from primary production to consumers, through bringing together expertise in a unique training partnership.

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Entry requirements for this course

Contact University of Birmingham to find course entry requirements.

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