Bachelor's in Applied Food Studies
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Bachelor Degree | On-Campus | Full-time | 21 | January, April, September | $16000 per semester | $16000 per semester |
2020–2021 Tuition and Fees—Associate and Bachelor’s Degree Programs
The tuition and fees listed below go into effect on July 1, 2020 for all degree programs at our Hyde Park, NY campus.
Tuition*
$16,000
Board**#
$1,955
General Fee+
$810
Total per Semester
$18,765
* Full-time tuition is per semester, with each semester ranging from 12–18 credits.
** Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester. (See the catalog for more information).
# Board for the semester in the international concentration will be as follows: Italy—$1,655, Singapore—$500, and Spain—$500.
+ The general fee includes charges such as student activity and support services, exam fees and secondary student accident insurance.
Note:
- In addition to the fees noted in the charts above, students will be charged a $50 application fee.
- Students will be charged a fee in their entering semester for supplies and uniforms of $1,030. Students in the Culinary Science program will be charged a Uniform Fee of $150 when they register for Culinary Chemistry.
- A graduation fee of $300 will be charged for all degrees conferred after July 1, 2020.
- Students enrolled in the Asian Cuisine or Italian Cuisine concentrations that are studying in Singapore or Italy will be charged a $2,850 International Concentration Fee. See International Studies Semester-Away Fee for Concentrations for details.
- Students who take the Global Cuisines and Cultures course will be subject to an additional charge. See Global Cuisines and Cultures for details.
Residence Hall Rates
On-campus housing is available to students at the New York campus. Rates per semester are as follows:
New York Campus
Single
$4,520
Double—lodge
$4,140
Double or Quad
$3,955
Triple—lodge
$3,560
Triple (limited availability)
$3,280
Tobin Lofts (off-campus, bachelor’s concentration students only, San Antonio, TX)
Single
$4,140
Double
$3,955
International Concentration Semester
Double (Italy)
$3,955
Triple (Italy)
$3,280
Single (Singapore)
$4,520
Double (Singapore)
$4,140
Single (Spain)
$4,520
Double (Spain)
$3,955
Fees That May Be Assessed
Late registration fee
$150
Late payment fee
$150
Internship re-registration fee
$150
Practical, Costing, and ServSafe Exams retake fee
$100
Life achievement portfolio fee
$500
Part-time and overload fees (per credit)*
$1,068
Practical and Costing Exams no-show fee
$150
Internship ePortfolio resubmission fee
$50
* For students who take fewer than 12 credits or more than 18 credits
About Bachelor's in Applied Food Studies, Bachelor Degree - at The Culinary Institute of America
You love food—and value where it comes from, how it’s grown, and the policies that influence the future of global and local food sources. Our Bachelor of Professional Studies (BPS) in Applied Food Studies program prepares you to become a responsible leading expert in food systems, sustainability, and advocacy. This gives you a wide range of career options with global impact—including government policy maker and food advocate, nonprofit executive director, food media professional, food and culinary educator, and other fields where you’ll be able to influence how food is perceived, understood, and distributed around the world. The CIA’s industry-experienced faculty will ensure you receive a hands-on, real world learning experience that provides you with the foundation for a successful career. After you’ve earned your degree, you will have a clear understanding of food policy, ethics, and ecology, as well as agriculture and sustainability, local and global food systems, and diverse cuisines of the world.
Highlights:
- Learn how to explain complex food-related concepts to different audiences to influence public opinion.
- Apply your advanced knowledge of global food issues and food history to current events.
- Build your confidence and strengthen your leadership skills through mastery of communication skills.
- Gain valuable real-world experience through off-campus internships and hands-on work in CIA’s state-of-the-art kitchens and bakeshops.
- Choose a concentration that matches your career goals, such as advanced wine, beverage, and hospitality; farm-to-table; and Asian, Italian, or Latin cuisine.
- Interact with more than 130 companies that visit CIA’s campus four times a year to recruit students. Discuss career opportunities with these leaders, which include Baldor, Batali and Bastianich, Blackberry Farm, Blue Hill at Stone Barns, CAST Alimenti, Dogfish Head Brewing, Marriott, and Unidine, among many others.
Entry requirements for this course
Contact The Culinary Institute of America to find course entry requirements.
View all courses at The Culinary Institute of America
Related information
Studying in United StatesBecome part of Constructor University! Study in English at Germany's #1 private university.
Visit us now!Become a change maker and study sustainable business at Winesheim!
Windesheim UAS