Biotechnology and Food Engineering Technion - Israel Institute of Technology
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| PhD, MSc | On-Campus | find out | find out | find out | find out | find out |
Course overview
The Technion's Faculty of Biotechnology and Food Engineering established in 1953, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. With the development of the biotechnology industry in Israel and worldwide, the faculty is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. The Technion's Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology.
Entry requirements for this course
Contact Technion - Israel Institute of Technology to find course entry requirements.
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