Certificate IV in Kitchen Management
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate IV | On-Campus | find out | 26 | January, July | find out | $12040 in total |
About Certificate IV in Kitchen Management, Certificate IV - at TAFE South Australia
CRICOS Code: SIT40521
National Code: 109627D
Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. You'll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques.
Entry requirements
Contact TAFE South Australia to find course entry requirements.
Why study at TAFE South Australia
TAFE SA is the largest government owned provider of vocational education and training and higher education in South Australia. You can choose from 80+ courses and follow pathways within your own areas of study or to university. It provides you with practical and affordable courses to help you reach your career goal.
At TAFE SA you will develop the skills employers want. We have strong relationships with business and industry, ensuring our courses are relevant and provide our graduates with work ready skills.
Our lecturers are all highly experienced, and they are active in their fields of expertise. Our teaching methods blend theory with hands-on, practical learning using industry-standard facilities and technology, so when you complete your course, you are job ready.
Many of our courses offer work placements as part of the course program. These work placements or practical skills training give you first-hand experience of the workplace, allowing you to test your skills and make valuable industry contacts.