Certificate IV in Patisserie
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate IV | On-Campus | find out | 26 | January, July | find out | $12615 in total |
About Certificate IV in Patisserie, Certificate IV - at TAFE South Australia
CRICOS Code: SIT40721
National Code: 109486A
This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.
Entry requirements
Contact TAFE South Australia to find course entry requirements.
Why study at TAFE South Australia
TAFE SA is the largest government owned provider of vocational education and training and higher education in South Australia. You can choose from 80+ courses and follow pathways within your own areas of study or to university. It provides you with practical and affordable courses to help you reach your career goal.
At TAFE SA you will develop the skills employers want. We have strong relationships with business and industry, ensuring our courses are relevant and provide our graduates with work ready skills.
Our lecturers are all highly experienced, and they are active in their fields of expertise. Our teaching methods blend theory with hands-on, practical learning using industry-standard facilities and technology, so when you complete your course, you are job ready.
Many of our courses offer work placements as part of the course program. These work placements or practical skills training give you first-hand experience of the workplace, allowing you to test your skills and make valuable industry contacts.