Certificate III in Patisserie TAFE South Australia
Cricos: 00092B| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate III | On-Campus | find out | 1 years | January, July | find out | $16950 in total |
Course overview
CRICOS Code: SIT31021
National Code: 109755G
Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You'll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, café, hotel, or catering company with TAFE SA.
Entry requirements
- Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
- Satisfactory completion of Year 10 or overseas equivalent.
Why study at TAFE South Australia
TAFE SA is the largest government owned provider of vocational education and training and higher education in South Australia. You can choose from 80+ courses and follow pathways within your own areas of study or to university. It provides you with practical and affordable courses to help you reach your career goal.
At TAFE SA you will develop the skills employers want. We have strong relationships with business and industry, ensuring our courses are relevant and provide our graduates with work ready skills.
Our lecturers are all highly experienced, and they are active in their fields of expertise. Our teaching methods blend theory with hands-on, practical learning using industry-standard facilities and technology, so when you complete your course, you are job ready.
Many of our courses offer work placements as part of the course program. These work placements or practical skills training give you first-hand experience of the workplace, allowing you to test your skills and make valuable industry contacts.