Sustainable Food Systems Syracuse Academy
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Summer School, credits from the Open University, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit | On-Campus | Full-time | 2 weeks | July | €2270.00 total per | €2270.00 total per |
2020 €
Including:
- Tuition fee
- Housing fee
- Service fee
Course overview
Embark on a culinary journey through the breathtaking landscapes of Sicily, the "breadbasket of the Roman empire". Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian research institutes are reviving forgotten crops with exceptional nutritional benefits, placing the island at the forefront of modern food science. Join us to savor the flavors of Sicilian cuisine while delving into the world of organic farming and short supply chains.
Choose one of our tracks, or both!
- Mediterranean Food Systems: Identity, Innovation and Labor Rights
- 3 credits | 45 contact hours
- Major Disciplines: Food Studies, Social Sciences, Agricultural Sciences
- Related Disciplines: Anthropology, Nutritional Sciences, Business
- Capstone Project: Food Sustainability in Action
- 3 credits | 45 contact hours
- Major Disciplines: Social Sciences, Environmental Sciences, Humanities
- Related Disciplines: Communication Studies, Business
Entry requirements for this course
Contact Syracuse Academy to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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