Sustainable Food Systems
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Summer School, credits from the Open University, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit | On-Campus | Full-time | 2 | July | €2270 in total | €2270 in total |
2020 €
Including:
- Tuition fee
- Housing fee
- Service fee
About Sustainable Food Systems, Summer School - at Syracuse Academy
Embark on a culinary journey through the breathtaking landscapes of Sicily, the "breadbasket of the Roman empire". Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian research institutes are reviving forgotten crops with exceptional nutritional benefits, placing the island at the forefront of modern food science. Join us to savor the flavors of Sicilian cuisine while delving into the world of organic farming and short supply chains.
Choose one of our tracks, or both!
- Mediterranean Food Systems: Identity, Innovation and Labor Rights
- 3 credits | 45 contact hours
- Major Disciplines: Food Studies, Social Sciences, Agricultural Sciences
- Related Disciplines: Anthropology, Nutritional Sciences, Business
- Capstone Project: Food Sustainability in Action
- 3 credits | 45 contact hours
- Major Disciplines: Social Sciences, Environmental Sciences, Humanities
- Related Disciplines: Communication Studies, Business
Entry requirements for this course
Contact Syracuse Academy to find course entry requirements.
View all courses at Syracuse Academy
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