Food Quality, Safety and Nutrition with Professional Studies
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| MSci | On-Campus | Full-time | 5 | September | find out | find out |
| BSc | On-Campus | Full-time | 4 | September | find out | find out |
About Food Quality, Safety and Nutrition with Professional Studies, MSci - at Queen's University Belfast
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. This degree emphasises the inter-relationship between these areas and their equal importance in food production.
Entry requirements for this course
Contact Queen's University Belfast to find course entry requirements.
View all courses at Queen's University Belfast
Related information
Other universities in Belfast Studying in United KingdomBecome part of Constructor University! Study in English at Germany's #1 private university.
Visit us now!Become a change maker and study sustainable business at Winesheim!
Windesheim UAS