Patisserie Melbourne Polytechnic
Cricos: 00724G| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate IV | On-Campus | Full-time | 12 months | find out | $13000.00 year per | $6750.00 year per |
As a domestic/local student, you may be eligible for a Victorian Government subsidy. Check with the institution if you want more information about this.
Course overview
Work your way to the top tier
Fine-tune your artisan pastry techniques and upgrade your qualifications to be a leader in the patisserie industry. Challenge yourself by entering industry competitions and trade events. If you’re already working in the industry, you can still study with us and take up our offer of on-the-job training.
You’ll also learn highly creative artisan skills such as sugar and chocolate decorative work.
Be the leader in your pastry kitchen
Our Certificate IV in Patisserie combines your current skills with hospitality kitchen management, focusing on stock control, financial management and personnel management. You’ll learn all the traditional and modern pastry techniques in our commercial kitchens and fully operational restaurants. The course is full time for one and a half years (or an additional semester after successful completion of Certificate III in Patisserie.
Entry requirements for this course
Contact Melbourne Polytechnic to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
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