Patisserie Melbourne Polytechnic
Cricos: 00724G| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate III | On-Campus | Full-time | 1 years | find out | $7400.00 year per | $13500.00 year per |
As a domestic/local student, you may be eligible for a Victorian Government subsidy. Check with the institution if you want more information about this.
Course overview
Work as a Patissier in a commercial environment
This course provides you the opportunity to gain necessary skills and knowledge to work as a Patissier in a commercial environment. You will be instructed in our purpose built pastry kitchens by qualified teachers with current industry knowledge and experience. Your creations can then be showcased in Melbourne Polytechnic’s fully operational, award-winning restaurant, St Georges.
Our modern equipment, facilities and quality ingredients will ensure that you can master all your tasks to a high standard.
Entry requirements for this course
Contact Melbourne Polytechnic to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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