Commercial Cookery Melbourne Polytechnic
Cricos: 00724G| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Certificate IV | On-Campus | Full-time | 12 - 36 months | find out | $15000.00 year per | $6750.00 year per |
As a domestic/local student, you may be eligible for a Victorian Government subsidy. Check with the institution if you want more information about this.
Course overview
The full package
The certificate IV in commercial cookeryprovides you with trade recognised cookery skills and kitchen management practices.
Our industry experienced staff will provide you with the insights of a head chef. You will learn to produce menus for a range of culinary food service operations including a la carte, set menus, functions and the latest food trends. You will also learn to organise, purchase and prepare food.
You will have the opportunity to develop your own signature dishes and serve them to customers in St Georges, our award winning restaurant.
Take control of the restaurant kitchen as head chef. Assume responsibility for the production of your menu, delegate tasks to kitchen sections and gain the knowledge and experience of what it takes to manage your own kitchen from practical and theoretical components.
Meet your clientele face to face and receive feedback on your work.
Entry requirements for this course
Contact Melbourne Polytechnic to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
Courses you may be interested in at other institutions
Foundation Courses
If you are planning to study abroad, but you don't meet the academic entry requirements, consider a foundation or pathway course.
This type of course often helps to bridge the academic gap and help to prepare you for life studying abroad.
Selected courses shown below:
