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London School of Hygiene and Tropical Medicine (LSHTM) logo
Award Attendance Study Duration Start Domestic fees International fees
MSc On-Campus Full-time 1 September find out find out
MSc On-Campus Part-time 2 September find out find out
Course fee notes

For up to date fees, please see our fees and funding pages: https://www.lshtm.ac.uk/study/fees-funding

About MSc Nutrition for Global Health, MSc - at London School of Hygiene and Tropical Medicine (LSHTM)

The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.

The programme attracts graduates from many countries and various disciplines who wish to equip themselves for global health nutrition research and teaching, operational work in the field or community nutrition programmes, work in public health nutrition, including health promotion and nutrition education, and for policy and programme planning in nutrition. The MSc has been designed to focus on nutritional problems in low- and middle-income countries. This course is not a dietetic qualification.

By the end of this programme students will be able to:

  • demonstrate an advanced knowledge of public health nutrition at biological, social & policy levels
  • assess critically, select and apply a range of appropriate research skills and techniques, including: anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing & information retrieval
  • interpret and synthesise different types of data used to analyse and assess nutritional problems at population and population sub-group levels
  • evaluate critically the findings of scientific studies on public health nutrition
  • disseminate and present research findings in a range of formats and contexts
  • identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
  • apply knowledge of effective teamwork and communication skills to solve problems and achieve goals

Entry requirements for this course

Contact London School of Hygiene and Tropical Medicine (LSHTM) to find course entry requirements.


View all courses at London School of Hygiene and Tropical Medicine (LSHTM)

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