Creative Cuisine IED – Istituto Europeo di Design
| Award | Attendance | Study | Duration | Start | Domestic fees | International fees |
|---|---|---|---|---|---|---|
| Summer School | On-Campus | Part-time | 2 weeks | June | find out | €1900.00 total per |
Course overview
A course in which you'll use avant-garde culinary processes, tools and techniques to design creative gastronomic proposals with a sound concept. In this Summer Course in Creative Cuisine, taught in English, we'll explore the various phases of a gastronomic project: analysing the context of avant-garde cuisine, investigating the concept to be developed, designing and creating a culinary experience from start to finish, and the menu to go with it.
In the 2-week course you'll learn the processes, the latest techniques and skills needed to develop innovative gastronomic proposals. You'll also study the history of cooking, its evolution and trends. A course in which cooking and design techniques converge, taking a creative approach to the culinary tradition of the Basque Country.
Entry requirements for this course
Contact IED – Istituto Europeo di Design to find course entry requirements.
View foundation and pathway programmes to help you meet academic and language entry requirements.
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